Friday, February 24, 2012

Seafood Pizza

450 gr flour
250 ml of water
10 gr instant yeast
¼ teaspoon salt
1 tsp sugar
50 ml olive oil
Pizza contents:

150 g ready-made pizza sauce
1 teaspoon oregano
8 pcs of green mussel
8 pcs medium-size shrimp
60 g snapper fillets, cut into cubes
60 grams of squid, sliced ​​into rings
50 ml olive oil
½ tsp salt
½ teaspoon pepper
150 g plums
100 g onions, sliced
50 ounces red bell pepper, sliced ​​into the box
50 ounces green pepper, sliced ​​into the box
80 ounces mozzarella, grated
1 stalk parsley
How to Make:

Mix all ingredients pizza crust dough and knead until smooth. Let stand for 15 minutes untilthe dough expands.
drain the batter, printed in Tengan line a baking sheet 18 cm round, spread pizza pan witholive oil. Bake pizza crust for 10 minutes. Remove and set aside.
Brush the top of the skin with pizza sauce, put the shrimp, fish, shellfish, squid and plumfruit, red peppers, green peppers, onions, sprinkle with oregano, pepper, and salt.
Give grated mozzarella cheese and parsley.
Bake in hot oven to 180 degrees, bake for 20 minutes.

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