Friday, February 24, 2012

Nakjibokum (Korea)

Materials Needed:

150 grams of octopus / squid, wash and waste of ink, cut matching
2 pieces of leek, cut into oblique
1 red pepper and 1 green chilli / jalapenos, cut in oblique
1 onion, cut into round
1/4 carrots, cut into thin
Sauce Ingredients:

1/2 tbsp sesame oil
2 tablespoons kochujang (chili sauce)
2 tablespoons kochukaru (chili powder)
4 pieces of shitake mushrooms, soaked water, cut into thin
1 clove garlic, geprak, finely chopped
1 tablespoon fish sauce
1 tablespoon sesame seeds, toasted
salt and sugar to taste
How to Make:

Sauce: Heat the sesame oil, saute the garlic until fragrant.
Enter shitake mushrooms, chili sauce, fish sauce, salt, sugar, and toasted sesame seeds.
Stir quickly and set aside.
Marinate the octopus that has been cut into the sauce mixture for about 10 minutes.
Heat a pan, put the octopus and the marinade ingredients and stir quickly.
Add chili powder, onions, carrots, leek, and pieces of red pepper and green chilies.
Cook for about 5 minutes or until cooked octopus.
Remove, and serve.

1 comment: