Tuesday, March 13, 2012

Bento Style Lunch

Category Cuisine: Asian Cuisine

Estimated Preparation Time: 45 Minutes
100 grams of white rice fluffier
1 sheet of nori (dried seaweed)
2 eggs, scrambled thin

Supplementary Material:
2 pieces of fried shrimp fry
2 pieces of beef sausage (cut into two parts and shapes such as flowers)
25 grams of mixed veggies
50 grams of boiled broccoli
25 grams of cooked carrots (cut into flower shapes)
1 egg
How to Treat:
 A. Prepare a Tupperware container Cool N Chic Style Bento-style lunch
2. Form of rice with a round cookie cutter, store in a large container sections
3. To create a decorative face, make the hair of scrambled eggs, add the hair and lips are also accents of nori
4. Save the fried shrimp and sausage in one part of the divided
5. Keep a variety of vegetables in any part of the other
6. Decorate with a neat and beautiful
7. Stock so attractive looks, ready to take on the move
- Nori is dried seaweed sheets. Usually used as a garnish and flavoring variety of Japanese cuisine. Easily found in supermarkets.
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1 comment:

  1. hmmm yummy!!kyknya maknyoss? jd pengeen nyobain! :D