Sunday, March 18, 2012

brown sugar glazed bananas with ice-cream

brown sugar glazed bananas with ice-cream
Makes: 4 | Preparation time: 5 minutes | Cooking time: 10 minutes
What You Need
4 firm, just ripe bananas, peeled and cut half lengthwise
1/2 cup palm sugar or dark brown sugar
1/4 cup water
1 teaspoon vanilla essence
2 tablespoons butter, chopped

What You Do
1. Melt sugar, vanilla and water over low-medium heat in a pan until
it forms a caramel.
2. Add bananas, cut side down, and cook about 1-2 minutes on each side,
or until a glaze forms on the bananas. Watch carefully, don't allow sugar to char.
3. Add butter, and cook for another 2 minutes.
4. Serve bananas warm with ice-cream or yogurt.
For a slightly alcoholic taste, drizzle 1-2 tablespoons of rum or liqueur on top of warm caramelized bananas.

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