Friday, March 16, 2012

Bavarian Pear

Bavarian Pear

Preparation: 30 minutes
Cooking time: 5 minutes

Ingredients (serves 6):
- 4 egg yolks
- 140 g caster sugar
- 1 can of pears in syrup (4/4)
- 4 leaves of gelatine
- A glass of pear brandy
- 50 cl cream (for whipped cream)
- 1 large box of biscuits

In a heavy saucepan, beat egg yolks with sugar until the mixture whitens.
Set on fire by adding the pear juice (reserve in cookie dipping).
Mount the mixture with a whisk until thickened.
Stir in gelatin and brandy pear.
When the mixture is cooled, stir in the whipped cream into whipped cream until stiff.
Vacherin make a mold and put in the bottom of the pear slices + a layer of cream + cream + pear + a layer of biscuits dipped in the juice of pears.

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