Friday, February 17, 2012

Mushroom Chicken Penne Pasta

Penne Pasta Recipe Chicken Mushroom
250 grams of penne pasta
50 grams of grated cheese
White Sauce:
2 tablespoons butter
½ onion, finely chopped
300 grams of minced chicken
1 tablespoon flour
300 ml of liquid milk
5 tablespoons heavy cream
100 g button mushrooms, thinly sliced
½ red bell pepper, diced
Pepper, salt to taste
How to Make:
Boil penne pasta until cooked, remove and drain.
White sauce: heat the butter, saute onion, garlic until fragrant. Enter the minced chicken.Cook until it changes color. Add flour and stir well.
Pour the milk, heavy cream. Mix well, add pepper, salt. Cook until cooked and thickened.
Enter button mushrooms, peppers. Stir well, cook briefly, remove from heat.
Tata pasta in a serving dish, pour the topping on it. Serve with a sprinkling of cheese.

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