Friday, February 17, 2012

Butter Chicken Recipe Black Pepper

This recipe is perfect for eating a meal you know ..... good luck!!
1 kg chicken, cut into 12 sections
4 tbsp butter / margarine
100 g onions, cut into matchsticks
8 cloves garlic, mashed
3 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce english
2 tablespoons lime juice / lime
1 teaspoon black pepper, crushed coarse
2 tsp fine salt
How to Make:
Season the chicken pieces with pepper, salt, garlic and lemon juice and stir well. Let stand for 20 minutes until flavors mingle. Heat the oil a lot, fry chicken until cooked andgolden brown color. Remove and drain.
Heat the butter / margarine, saute onions until fragrant. Insert pieces of fried chicken. Poursoy sauce, soy sauce and soy sauce english. Cook, stirring, stirring until the flavors to infuse. Lift.
Pour into a serving dish. Serve warm.

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