Monday, February 27, 2012

paprika and shrimp tapas - Tofu Miso Soup

200 grams of Japan cut out small - small
3 tablespoons cooking oil
1 liter of dashi broth
150 grams of miso
200 grams of spinach

Method of Construction:
Wrap Tofu (tofu Japan) with a clean cloth
Tap water was then cut out small - small
Heat, in a skillet imyak
Tofu Stir-fry it and drain, boil the broth and put tofu
Melt the miso with a little broth and add to broth
Add the spinach that has been cut and cook until the broth boils
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