Monday, February 27, 2012

Chocolate Caramel Cake recipe

Material 1:

460 grams sugar
100 g of water
6 egg yolks
6 eggs egg whites
2 materials:

140 gr flour
60 g cocoa powder
100 g butter, melted

50 grams sugar
6 egg yolks
500 ml of liquid milk
How to make:

Heat 300 grams sugar to be caramelized, pour water and stir until thick
Pour into a heat resistant bowl beroles butter

Mix all ingredients and stir until sugar dissolves.
Pour the caramel into the team later in the oven until cooked.

Beat 100 grams sugar and egg yolks until fluffy.
Shake 60 grams sugar and egg whites and mix well
Add 2 ingredients, mix well and pour over the custard.
Bake in the fire for 20 minutes.
Raise and bake again under fire for 10 minutes.
Garnish with fresh fruit pieces.

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