Fried Chicken

Here are a variety of recipes using Chicken Fried dough such as Kentucky Fried Chicken (KFC), Texas, Wendy, and so forth. KFC Extra Crispy 1 chicken dipotong2 6-8 cups shortening / cooking oil Coating (Powder): 1 egg beaten 1 cup milk 2 cups all-purpose flour (flour) 2 1/2 tablespoon salt 3/4 tablespoon pepper 3/4 tablespoons MSG 1/8 tablespoon garlic powder 1/8 tablespoon Baking Powder Clean the skin and chicken fat. Heat shortening in a frying pan to 350 degrees centigrade. Join the beaten eggs and milk in medium bowl. In another bowl, join the rest of the ingredients (flour, salt, pepper, and MSG, etc.). Dip chicken in milk and egg batter. Then the jerky with flour mixture, salt, pepper, and MSG. Dip again in egg and milk mixture, then dipped in flour mixture. Layers should be as thick as possible. Then fry the chicken for 12-15 minutes or until golden brown color. Drain the oil for 5 minutes, then serve.