Ingredients:
250 grams of minced meat
100 g shrimp wet
30 pieces out of the
1 white tekur
1 leek, sliced
1 tablespoon cornflour
1/2 teaspoon pepper powder
salt to taste
How to cook:
Dicui shrimp, peeled, finely chopped
Know truncated triangular shape, split the middle
Prawn meat mixed with finely chopped
Enter starch, eggs, pepper, sliced green onions and salt to taste
Fill out one by one with a mix of earlier dagung
Then steamed until cooked
Enough broth to make gravy, then put out the contents and sliced green onion tambahkabit rough
Bring to a boil again, when it boils, remove from heat
When the love of cooking add the onion to taste
No comments:
Post a Comment