Simple Sausage Spaghetti

classification
Cuisine: Italian
The basic ingredients: Spaghetti - Sausage - Cheese
The treatment process: Boil, Stir-fry
Publisher: ShinyLien
Sources: ShinyLien
material
250 grams of spaghetti
4 pieces of beef sausage
3 cloves garlic
25 grams of cheese
½ tablespoon margarine
200 ml of water
¼ teaspoon salt
340 ml tomato sauce
3 tablespoons granulated sugar
Processing Method
1 Boil the spaghetti until cooked, drain.
2 Wash, thin round slices of sausage. Set aside.
3 Clean, minced garlic until smooth. Set aside.
4 Grate the cheese. Set aside.
5 Heat the margarine until melted, stir fry garlic until fragrant.
6 Add water, salt, tomato sauce, sugar. Cook until boiling.
7 Enter the sausage and cook over low heat until boiling.
8 Enter the spaghetti and stir well. Lift.
9 Serve with a sprinkling of grated cheese on top.
note
Servings for two people.
It's the most delicious meal of spaghetti hangat2​​, especially while accompanied by musichehe .. Please try it ..