Wednesday, February 15, 2012

Walnuts brownies

Chicken eggs 6 eggs
450 grams of granulated sugar
SP 2 teaspoons
Vanilla powder 1/4 teaspoon
325 grams of margarine
150 grams dark cooking chocolate
Cake flour 300 grams
2 tablespoons of milk powder
1 teaspoon baking powder
75 grams of cocoa powder
100 grams of walnuts, toasted

A. Sift flour, baking powder, milk powder, and cocoa powder until blended.
2. Mix the dark cooking chocolate and margarine, stirring until the liquid team. Remove and set aside.
3. Combine eggs, sugar, and vanilla powder SP, beat until fluffy.
4. Pour margarine mixture, mix well.
5. Add flour mixture and 1/2 part walnut. Stir well.
6. Pour the batter into the baking pan lined paper bersemir margarine and bread. Sprinkleremaining almonds on top.
7. Steam until cooked cakes ± 35 minutes. Lift, remove from pan and let cool.
8. Cut brownies and decorated according to taste. Serve.

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