Monday, February 20, 2012

Cake Recipe - Recipe Blackforest

Cake Recipe - Recipe Blackforest


3 eggs eggs
100 grams of sugar
0.5 grams of salt
5 grams of Emulsifier
60 grams Flour Blue Key
10 grams of chocolate powder
8 grams of Baking soda
20 grams of liquid milk Indomilk
7 grams of vanilla essence
Palmia 15 grams margarine (melted)

112.5 grams of Dark Cherries
1 gram of cinnamon powder
1 gram of cornstarch
45 grams of sugar
Syrup ingredients:

Simple syrup: sugar + water (2:1) = 75 grams
50 grams of Rum
Spread a layer of sponge material 1:

Whipped cream 55 g
22.5 grams of liquid chocolate
Spreads a layer of sponge 2:

Whipped cream 375 grams
Topping ingredients:

150 grams shaved chocolate
6 Red cherry fruit
How to Make:

Beat eggs, sugar, salt, and emulsifer at high speed until fluffy.
Sift flour, cocoa powder, and baking soda, then put in dough over gradually by using aspatula until well blended.
Enter the liquid milk and vanilla essence into the mixture gradually with a spatula until well blended.
Enter Palmia margarine (melted) gradually until well blended.
Pour mixture into a mold that has been covered with paper.
Fuel in the oven at a temperature of 180'C for 30 minutes
How To Decorate:

Heat a dark cherries and cinnamon powder to the boil, then insert that has been dissolvedcornstarch and stir until thickened. Chill.
Cut the cake (chocolate sponge) into 3 layers. Gradually enter the whipped cream into themelted chocolate to coat. Take a sponge layer.
Wet the surface with the syrup, cover with whipped cream on top and dark cherries give.
Cover again with 2 layers of sponge, wet with syrup, then spread whipped cream on topand give a dark cherries
Cover with 3 layers of sponge, wet with syrup, and cover the entire surface of cake withwhipped cream. Garnish with shaved chocolate and cherry red.

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