Friday, February 24, 2012

Apple Raisin Ice Cream

Apples are rich in vitamins is very nice made ​​ice cream.
Fresh sweet taste makes it even more delicious combined with sweet raisins.
Do not be surprised if the taste is unique addiction.

Estimated Time of Construction:
4 Hours
500 grams of red apples, peeled, cut into small dice
2 tablespoons lemon juice
75 grams sugar
½ teaspoon ground cinnamon
2 teaspoons powdered gelatine, stir in 2 tablespoons warm water
250 ml whipping cream
2 tablespoons of full cream NESTLE ® Dancow
2 tablespoons raisins

How to Treat:
A. Cook apples with sugar and lemon juice until wilted. Remove and let cool.
2. Toss with cinnamon and a solution of gelatin until blended. Set aside.
3. Beat whipping cream until smooth and thick.
4. Add milk and mix Dancow apples and stir well.
5. Pour into a plastic bowl with a lid, store in freezer for 4 hours.
6. Remove from the freezer, stir with a spoon or food processor until smooth grains of ice.
7. Add raisins and stir well.
8. Put back in the container with a lid and store in freezer until frozen

- Use Red Delicious red apples are sweet and crunchy ice cream to taste fresher.
- In addition to providing the sensation of crunchy raisins, Nestle Cornflakes can be usedas mixtures.

Nutrition information:
Calories: 159 Calories
Protein: 0.9 Gram
Fat: 9.5 gram
Carbohydrates: 19:25 Gram
Fiber: 1.07 Grams

Presented To: 8 People

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