Sunday, March 4, 2012

layers of meat potato recipes

If you like the practical, baked potatoes are layered meat could be an alternative side dishat Christmas. Italian-style seasoned with extra cream and cheese until it is very tasty.Serve with salad or vegetables setup.

500 g potatoes, peeled, sliced ​​thin
150 g mozzarella cheese, thinly sliced
2 tablespoons grated Parmesan cheese
Meat batter:
2 tablespoons butter
50 g onion, chopped
1 clove garlic, crushed
250 g lean minced beef
1 tablespoon tomato paste
250 g red tomatoes, finely chopped
1 teaspoon dried basil
1 bay leaf sheet
1 teaspoon dried oregano
1 tsp black pepper powder
1 tsp sugar
1 teaspoon salt

How to make:
Meat batter: Saute onion and garlic until wilted.
Add the beef, stirring until it changes color.
Enter the other ingredients and seasonings. Simmer until thick.
Prepare a heat-resistant bowl, polish butter.
Arrange potato slices in the bottom of the bowl. Give some of the meat mixture, cover with sliced ​​mozzarella cheese. Coat again.
Sprinkle with Parmesan cheese surface.
Bake in hot oven 180 C for 45 minutes until cooked.
Lift. Serve hot.
To 6 people.

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