Saturday, February 25, 2012

Duck Black Pepper Crackers

Estimated Preparation Time: 25 Minutes

20 pieces of oat crackers or other
100 grams of green cucumber, sliced ​​thin
2 tablespoons thinly sliced ​​green onion

150 grams beef roast duck, ready to buy, cut into small

Sauce, and cook them together:
2 tablespoons hoisin sauce
1 clove garlic, finely chopped
2 teaspoons black peppercorns, crushed slightly rough
1 tablespoon MAGGI Seasoning

How to Treat:

A. Topping: Mix the duck meat with the sauce until blended.
2. Place a slice of cucumber on top of each cracker.
3. Give roast duck sauce. Sprinkle with scallions.
4. Serve immediately.

- Use a variety of crackers on the market, soda crackers, oat crackers, vegetablecrackers, sesame crackers and other types of taste.

- Hoisin Sauce is a marinade for grilled meats are commonly used in Chinese food.Sauce is dark brown in color and sweet taste is a bit spicy.

Nutrition information:
Calories: 46 Kal
Protein: 2.82 g
Fat: 1.5 g
Fiber: 1225 gr
Carbohydrates: 5.75 g

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