Saturday, February 25, 2012

BE tuna sauce (BALI)

500 grams of tuna
4 tablespoons cooking miinyak

6 red onions
2 cloves garlic
5 pieces of red pepper curls
2 large red chilies, seeded
½ tomato
1 teaspoon coriander
4 items hazelnut
3 cm ginger
3 cm turmeric
1 tsp shrimp paste
1 teaspoon salt
1 bay leaf
1 stalk lemongrass, crushed
1 tbsp tamarind water
Matah sauce (finely sliced​​)

7 red onions
2 cloves garlic
6 red chilies curly
4 lime leaves, discard the bones leaves, thinly sliced
½ orange juice, take the water
½ tsp salt
½ tsp shrimp paste fried, mashed
4 tablespoons cooking oil

Fried shallots for sprinkling
How to make

clean the tuna, take the meat. Set aside. Heat oil and sauté ground spices, bay leavesand lemon grass until fragrant and cooked.
give water to enter the acid and the swordfish. Cook until done. Lift andshredded-shredded tuna. Set aside.
matah sauce mix all ingredients, then stir in the marinated tuna. Serve sprinkled with friedshallots.

For 4 people

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