Sunday, March 18, 2012

uttermilk banana pancakes

uttermilk banana pancakes
Makes: 12 | Preparation time: 10 minutes | Cooking time: 15 minutes
What You Need
2 ripe medium bananas, diced
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups buttermilk
2 eggs, lightly beaten
5 tablespoons butter, melted
1 teaspoon vanilla essence
1/2 teaspoon salt
Butter for frying

What You Do
1. In a large bowl, combine flour, baking soda, baking powder, salt and sugar.
2. In another bowl, whisk together eggs, buttermilk, butter and vanilla.
3. Add wet ingredients to dry ingredients and mix until well combined.
4. Add bananas to the mixture, and stir lightly.
5. Heat a non-stick frying pan over medium heat. Grease pan with a little extra butter. Working in batches, pour 1/4 cup of batter into pan and use a
spoon to spread batter out to a 12cm (diameter) circle. Reduce heat to low. Cook for 2 to 3 minutes, or until bubbles start to appear on surface.
Turn the pancake over and cook for a further 2 minutes, or until cooked through.
6. Repeat with remaining mixture, greasing pan in between pancakes.
7. Serve warm with whipped cream, jam, honey or golden syrup.

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