ONE-POT FRENCH TOAST

ONE-POT FRENCH TOAST

SERVES 

Enjoy this popular dish as a family without breaking a sweat
INGREDIENTS

1 loaf stale bread
6 eggs
1¾ cups milk
¼ cup cooking cream
¾ cup sugar
2 tbsp vanilla extract
½ cup all-purpose flour
½ cup brown sugar
1 tsp cinnamon
½ tsp salt
115g butter, cubed
1 punnet fresh raspberries Maple syrup

METHOD
1 Grease a 22cm x 23cm baking pan.

2 Tear the bread into chunks and place them into the greased pan. Mix together the eggs, milk, cream, sugar, and vanilla extract and pour the mixture evenly over the bread. Scatter about half the raspberries on top of the mixture.

3 In a separate bowl, mix together the flour, brown sugar, cinnamon and salt.

4 Add the butter and mix until  the batter comes together. Sprinkle the flour and sugar mixture evenly over the top of the bread mixture. Place in the refrigerator overnight.

5 In the morning, preheat the oven to 180C.

6 Bake for 45 to 60 minutes, until golden brown.

7 Serve with more fresh berries and maple syrup.