ingredients:
500 g potatoes, peeled, sliced thin
150 g mozzarella cheese, thinly sliced
2 tablespoons grated Parmesan cheese
Meat batter:
2 tablespoons butter
50 g onion, chopped
1 clove garlic, crushed
250 g lean minced beef
1 tablespoon tomato paste
250 g red tomatoes, finely chopped
1 teaspoon dried basil
1 bay leaf sheet
1 teaspoon dried oregano
1 tsp black pepper powder
1 tsp sugar
1 teaspoon salt
How to make:
Meat batter: Saute onion and garlic until wilted.
Add the beef, stirring until it changes color.
Enter the other ingredients and seasonings. Simmer until thick.
Prepare a heat-resistant bowl, polish butter.
Arrange potato slices in the bottom of the bowl. Give some of the meat mixture, cover with sliced mozzarella cheese. Coat again.
Sprinkle with Parmesan cheese surface.
Bake in hot oven 180 C for 45 minutes until cooked.
Lift. Serve hot.
To 6 people.
