Material 1:
460 grams sugar
100 g of water
6 egg yolks
6 eggs egg whites
2 materials:
140 gr flour
60 g cocoa powder
100 g butter, melted
custard:
50 grams sugar
6 egg yolks
500 ml of liquid milk
How to make:
Heat 300 grams sugar to be caramelized, pour water and stir until thick
Pour into a heat resistant bowl beroles butter
custard:
Mix all ingredients and stir until sugar dissolves.
Pour the caramel into the team later in the oven until cooked.
cake:
Beat 100 grams sugar and egg yolks until fluffy.
Shake 60 grams sugar and egg whites and mix well
Add 2 ingredients, mix well and pour over the custard.
Bake in the fire for 20 minutes.
Raise and bake again under fire for 10 minutes.
Garnish with fresh fruit pieces.
Serve
