Huzarensla

ingredients:1/2 pieces (90 grams) of Japanese cucumber, seeded and cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 piece (150 g) potatoes, boiled, cut into cubes, fry
1 piece (100 grams) poor apples, peeled, salt water soak
1/2 pineapple, cut into cubes
1 piece (90 grams) carrots, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 grams of mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground pepper

How to Make:
A. Toss cucumber with Japanese vinegar and sugar. Let stand in refrigerator until wilted.Set aside.
2. Stir the dressing ingredients.
3. Tata potatoes, apples, pineapple, pickled cucumbers, carrots, beans, meat burgers,and leaf lettuce.
4. Add dressing. Stir well. Serve.

Chocolate Caramel Cake recipe

Material 1:

460 grams sugar
100 g of water
6 egg yolks
6 eggs egg whites
2 materials:

140 gr flour
60 g cocoa powder
100 g butter, melted
custard:

50 grams sugar
6 egg yolks
500 ml of liquid milk
How to make:

Heat 300 grams sugar to be caramelized, pour water and stir until thick
Pour into a heat resistant bowl beroles butter
custard:

Mix all ingredients and stir until sugar dissolves.
Pour the caramel into the team later in the oven until cooked.
cake:

Beat 100 grams sugar and egg yolks until fluffy.
Shake 60 grams sugar and egg whites and mix well
Add 2 ingredients, mix well and pour over the custard.
Bake in the fire for 20 minutes.
Raise and bake again under fire for 10 minutes.
Garnish with fresh fruit pieces.
Serve