300 grams of shellfish small size - is, clean (shells that have been removed from theshell)
3 tablespoons tomato sauce
50 cc of water
1 stalk spring onions finely sliced
sugar to taste
salt to taste
Finely chopped Seasoning:
3 spring onions
3 cloves garlic
5 red chilies
1 cm ginger
How to make Clam Sauce recipe Red:
Saute the chopped herbs over medium heat until fragrant, then stir briefly enter theshells
Enter the tomato sauce, sugar, salt and water, cover and reduce heat, cook until wateris absorbed and a little seasoning
Serve with a sprinkling of green onion on top
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