400 grams of duck meat and skin
100 ml coconut milk
puree
6 red onions
5 cloves garlic
1 tablespoon coriander, toasted
4 pieces of red pepper curls
3 eggs hazelnut
2 cm turmeric
3 cm galangal
½ tsp shrimp paste fried
1 teaspoon salt
Puncture satai taste
1 egg lemon, sliced
How to make
chopped duck meat and skin. Mix with coconut milk and spices. Let stand for 30 minutes.
skewers with pieces of duck meat skewers satai. Grilled with herbs on the coals. Drizzle with a little lemon juice. Lift.
Results 20 skewers
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